Press

The Millbrook Independent: dcuisine at the Millbrook Winery Harvest Party

Certified Master Chef Ken Arnone serves dcuisine Butternut Squash Bisque garnished with tarragon-braised rabbit, crème fraîche and spiced pumpkin seeds at the Millbrook Winery Harvest Luncheon,

Click here to read the full article by Rona Boyer.

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