Asparagus Soup (GF)

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A silky puree of California asparagus finished with a hint of cream and garnished with diced asparagus.

Easy Prep

There are two easy ways to prepare this soup:

  1. Heat the frozen, unopened pouch in a pot of boiling water for about 18 minutes, then cut a corner of the pouch and empty the contents into a bowl.
  2. Thaw the unopened pouch, empty the thawed contents into a saucepan, heat, and serve.

Nutrition Facts

  • Serving Size: 6 oz (170 g)
  • Servings Per Container: 2
  • Calories: 130
  • Calories from Fat: 100
  • Total Fat: 11 g
  • Cholesterol: 35 mg
  • Sodium: 510 mg
  • Total Carbohydrate: 9 g
  • Protein: 3 g
  • Allergens: Milk