This luscious soup is a smooth puree of tomatoes, peppers, corn tortillas, celery, herbs, and spices that is garnished with diced tender chicken.
Chef Ken's Notes
Chef Arnone recommends serving with crispy tortilla chips, diced avocado, and/or chopped cilantro.
There are two easy ways to prepare this soup:
- Heat the frozen, unopened pouch in a pot of boiling water for about 18 minutes, then cut a corner of the pouch and empty the contents into a bowl.
- Thaw the unopened pouch, empty the thawed contents into a saucepan, heat, and serve.
- Serving Size: 6 oz (170 g)
- Servings Per Container: 2
- Calories: 140
- Calories from Fat: 80
- Total Fat: 9 g
- Cholesterol: 30 mg
- Sodium: 680 mg
- Total Carbohydrate: 9 g
- Protein: 8 g