Chicken Korma (GF)

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A Northern Indian inspired dish with tender braised chicken, mild curry spice, garlic, coconut cream, and toasted almonds.

Easy Prep

There are two easy ways to prepare this entrée:

  1. Heat the frozen, unopened pouch in a pot of boiling water for about 18 minutes, then cut a corner of the pouch and empty the contents into a bowl.
  2. Thaw the unopened pouch, empty the thawed contents into a pan, heat, and serve.

    Nutrition Facts

    • Serving Size: 10 oz (284 g)
    • Servings Per Container: 1
    • Calories: 400
    • Calories from Fat: 180
    • Total Fat: 20 g
    • Cholesterol: 170 mg
    • Sodium: 1380 mg
    • Total Carbohydrate: 12 g
    • Protein: 40 g
    • Allergens: Milk, Almonds (tree nuts)