Bucks County Chicken Pot Pie

$16
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A rich medley of all-natural fire-roasted chicken breast, carrots, potatoes, pearl onions, peas, and shiitake mushrooms, finished with a hint of sherry before being topped with a crispy pastry crust.

Easy Prep

Bake for 40 minutes at 400F on a sheet pan, let stand for 5 minutes, then enjoy!

    Nutrition Facts

    • Serving Size: 8 oz (227 g)
    • Servings Per Container: 2
    • Calories: 430
    • Calories from Fat: 220
    • Total Fat: 24 g
    • Cholesterol: 85 mg
    • Sodium: 780 mg
    • Total Carbohydrate: 30 g
    • Protein: 19 g
    • Allergens: Wheat, Milk, Sulfites, Egg