A traditional style chili with slow-simmered all-natural turkey, onions, garlic, and our custom blend of California dried chilis and white beans, finished with just the right amount of spice.
Chef Ken's Notes
Turn this into a delicious dish of nachos by topping crispy tortilla chips with our heated chili, cheddar cheese, and black beans then bake until the cheese is melted. Garnish with diced tomatoes, scallions, and cilantro.
There are two easy ways to prepare this soup:
- Heat the frozen, unopened pouch in a pot of boiling water for about 18 minutes, then cut a corner of the pouch and empty the contents into a bowl.
- Thaw the unopened pouch, empty the thawed contents into a saucepan, heat, and serve.
- Serving Size: 5 oz (142 g)
- Servings Per Container: 2
- Calories: 150
- Calories from Fat: 70
- Total Fat: 8 g
- Cholesterol: 35 mg
- Sodium: 860 mg
- Total Carbohydrate: 8 g
- Protein: 12 g